Our trick for super-thinly sliced steak? Freeze the meat for an hour or two before slicing. Cutting the steak as thin as possible helps as well. How to Cook Steak for Cheese SteakĪs we mentioned, achieving tender bites of meat has a lot do with the cut you choose from your butcher. You want them to still have a little bite, so a long sauté isn’t necessary. Continue cooking just until onions and peppers begin to brown. Add 2 tablespoons of olive oil, along with the onions and bell peppers. No need for oil or butter-trust us on this one! Sprinkle with 1 teaspoon salt and cook until just golden brown. Starting with a hot skillet-we prefer cast iron-add mushrooms to a dry pan. Spicy Mustard Chicken Salad and Product Review: T.How to Make a Philly Cheese Steak Skillet.Slice steak across the grain and top with the mushroom mixture.Remove from heat, stir in 1 Tbsp of cold butter and green onion. Add the beef broth, stirring to coat, and allow to reduce by half. Carefully add the whiskey and let it evaporate off, about 1-2 minutes.Add the yellow onion, season with salt and pepper, and cook until the onions are tender, about 5 more minutes. Add the mushrooms and cook 3 minutes, stirring occasionally. Remove steak to plate, leaving pan on coals. Cook on the other side until your steak hits 5 degrees less than your desired finished internal temp, or 4-6 minutes for medium rare. Sear until the steak browns halfway up the side, about 4-6 minutes, and then flip. Add 3 Tbsp of butter to the pan, which will smoke and bubble, and quickly add the steak.Moisten the steak on both sides with the Worcestershire sauce and then season with the salt, garlic, and pepper.Place a cast iron pan directly on the coals and allow to heat until it begins to smoke. Preheat a chimney of Kingsford briquettes and use to make a bed of coals on a burn free surface such as a fire ring, Dutch oven wind screen, or a kettle grill.
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